In 100 g (Grams) of Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) there is 0.285 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry).

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)

Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) is a type of Baked Products. The most significant nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) are listed below.

Water	27.1 g	27.1%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	18.5 g	18.5%
Ash	1.2 g	1.2%
Carbohydrate, by difference	47.8 g	47.8%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	46 mg	0.05%
Iron, Fe	0.75 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	89 mg	0.09%
Potassium, K	83 mg	0.08%
Sodium, Na	354 mg	0.35%
Zinc, Zn	0.54 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.253 mg
Vitamin C, total ascorbic acid	3.9 mg
Thiamin	0.065 mg
Riboflavin	0.092 mg

Nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)